Coffee beans for fully automatic machines

Even the most expensive machine cannot turn bad coffee into a great coffee experience. For roasting, we use high-quality green coffee from the best region in the world for coffee: East Africa.
In addition to the quality of the coffee, roasting plays an important role in bringing out the aromas and taste of a bean. Light roasts are rarely convincing in fully automatic machines because the extraction time is too short to release the desired aromas and taste from the coffee. That's why we roast our coffee for fully automatic machines medium to medium dark. The slow, gentle drum roasting we use results in a low-acid and sweeter coffee. It also develops its aroma better.

Our coffee beans for the fully automatic machine are:

  • fresh- roasted exclusively to order
  • medium to medium dark roasted
  • gentle drum roasting