Burundi Specialty Grade | Natural

Standard delivery time: approx. 2-3 working days

Burundi Coffee Specialty Grade | Natural

Country : Burundi
Region : Northern Burundi, Kibira
Cultivation height : 1600 – 2300 meters above sea level NN.
Type : Grade 2
Type : Arabica
Processing : natural
Taste : Chocolate, nutty, light body, soft, sour sweetness

Roasting level : Mild

With its high altitudes, Burundi is perfect for growing coffee.
This bean comes from Long Miles Coffee , which consists of three wash and dry mills founded by Ben and Kristy Carlson. Here the hand-picked coffee cherries from small farmers are collected and processed. This 'natural' coffee is sun-dried carefully and under constant observation.
The result is a wonderfully chocolaty, nutty and smooth coffee.