Green coffee Yirgacheffe Grade 1 | Natural

Standard delivery time: approx. 2-3 working days

Green coffee Yirgacheffe Grade 1 | Natural

Country: Ethiopia
Region: Yirgacheffe, Aramo
Cultivation altitude: 2000 - 2200m
Type: Grade 1
Type: Arabica
Processing: natural
Taste: sour sweetness, fruity, full-bodied, black tea, raisin, grapefruit

The Yirgacheffe region produces its own brand of fantastic green coffee. This was processed in the Aramo dry mill in the Yirgacheffe highlands.

In 'natural' processing, also called 'unwashed', the coffee cherries are sun-dried immediately after picking for around 20 days, turning regularly.

During this dry season, the fructose can penetrate the beans, giving them their typical fruity-sweet taste. This type comes from the traditional preparation of coffee in Ethiopia.
This sweet bean is a top performer in terms of quality and is guaranteed to be enjoyed.

Roasting recommendation for Yirgacheffe coffee:

A medium roast is best for unroasted Yirgacheffe green coffee beans to bring out the coffee's delicate characteristics and emphasize the coffee's bright acidity.

A medium-dark roast can be used for those who prefer their coffee a little heavier and more chocolaty, but a dark roast loses some of the Yirgacheffe's finer qualities.